Wash and dry the chicken breasts

Cut the red pepper in half and remove all seeds and membrane

Spray the Flat Standard Basket with the olive oil cooking spray as well as both sides of the chicken and peppers

Place both cnicken and peppers in the basket leaving space between the pieces

Rotate for 35 to 40 minutes or until chicken is browned and cooked through

Remove and let chicken and peppers cool

Peel peppers and dice

Remove skin from chicken and dice meat

Toss peppers and chicken with black beans, corn and green onions

Cover and refrigerate until serving time. At serving time, make the dressing by whisking all the ingredients together

Pour dressing over the chicken mixture and toss to coat

To serve, divide lettuce evenly among four serving plates and top with chicken mixture.