APRICOT BAKED APPLES
ingredients
- 2 large apples
- 3 tablespoons fresh lemon juice
- 2 tablespoons apricot spreadable fruit
- 2 tablespoons chopped dried apricots
- 1 tablespoon finely chopped walnuts
- 2 (14 x 12) inch sheets heavy-duty aluminum foil
directions
-
1
Cut each apple in half lengthwise and remove the core
-
2
You may peel the apple or not
-
3
Lay the apples, cut side up on one sheet of foil
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4
Drizzle with lemon juice
-
5
Divide the jam evenly between the apples, spreading it on the cut surface
-
6
Sprinkle with dried apricots and walnuts. Top with second sheet of foil and fold edges over three times to seal the foil packet
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7
Rotate in the Flat Standard Basket for 30 minutes or until apples are tender
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8
Open packet and serve apples with any juices.