directions
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1
Peel the pineapple and cut into 8 wedges, lengthwise
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2
Cut off the core
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3
Rotate the pineapple in the Flat Standard Basket for about 10 minutes or until warmed through and lightly browned
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4
Transfer to serving plates and drizzle with syrup
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5
Garnish with mint
RASPBERRY PINEAPPLE WEDGES
ingredients
- 1 fresh pineapple
- 4 tablespoons raspberry syrup
- 4 sprigs fresh mint