directions
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1
Lay the squash, zucchini and red bell pepper on one sheet of foil
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2
Sprinkle evenly with the green onions, chili and garlic
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3
Stir together the orange juice, lime juice, cumin and salt
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4
Drizzle over the vegetables. Top the second sheet of foil and fold edges over three times to seal the foil packet
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5
Rotate in the flat standard basket for 15 minutes
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6
Place the tortillas in the warming tray while the vegetables cook. Open the foil packet and spoon vegetables on the tortillas, wrap up and serve.
CUBAN MOJO VEGETABLE BURRITOS
ingredients
- 1 (4 x 6 inch) piece banana squash, cut into 1-inch cubes
- 2 zucchini, cut into 1-inch cubes
- 1 small red bell pepper, cut into 1-inch cubes
- 2 green onions, sliced
- 1 serrano chili, minced
- 2 cloves garlic, minced
- 3 tablespoons fresh orange juice
- 3 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 small flour tortillas
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil