directions
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1
Place oil, orange juice, lime juice and wine vinegar in a medium bowl
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2
Whisk to combine
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3
Stir in chilies, garlic, oregano, salt and pepper. Yield: 3-1/2 cups SUGGESTED USE: Traditionally beef is marinated and then cooked, cut into strips and served with tortillas, beans, rice, salsa and guacamole
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4
Try this marinade using either top sirloin, skirt steak or flank steak (4 to 8 hours).
Spicy Carne Asada Marinade
ingredients
- 1 cup vegetable oil
- 2 cups fresh orange juice
- 1/2 cup fresh lime juice
- 4 teaspoons red wine vinegar
- 2 serrano or jalapeno chilies, minced
- 4 cloves garlic, minced
- 1-1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1 /2 teaspoon freshly ground pepper