directions
-
1
Place vermouth, lime juice, soy sauce and olive oil in a small bowl
-
2
Whisk to combine
-
3
Stir in cilantro, lemon pepper and salt. Yield: 1/2 cup SUGGESTED USE: This intense yet simple marinade is perfect for firm fish fillets
-
4
Try it with swordfish, halibut or shark steaks (1 to 2 hours)
-
5
After marinating, drain the marinade into a small saucepan and boil for 3 minutes
-
6
Serve it drizzled over the fish for added flavor.
Cilantro-Lime Marinade
ingredients
- 1 /4 cup dry vermouth or dry white wine
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon lemon pepper
- 1 /4 teaspoon salt