directions
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1
In a flat dish, stir together the lemon juice, garlic, green onions, and lemon rind
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2
Trim all fat and silverskin from pork tenderloins
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3
Add pork to marinade and turn to coat well
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4
Let stand 1 hour or refrigerate up to 3 hours. Remove pork from marinade and rotate, one skewered on each spit rod, 30 minutes, or until the internal temperature reaches 150 to 155 degrees on the instant thermometer
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5
Let stand 5 minutes and then slice diagonally to serve.
LEMON GARLIC PORK TENDERLOIN
ingredients
- 1/2 cup fresh lemon juice
- 2 tablespoons minced garlic
- 2 tablespoons minced green onions or chives
- 1/2 teaspoon minced lemon rind
- 2 pork tenderloins (about 1-1/2 to 2 pounds total)