directions
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1
Place the lime juice, orange juice, cilantro, garlic, oil, hot pepper sauce, chili powder, cumin and salt in a medium bowl
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2
Whisk to combine well. Yield: 3-1/2 cups SUGGESTED USE: This spicy citrus sauce really penetrates down into chicken pieces (4 hours) while marinating
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3
It is also great to submerge a whole chicken (4 to 6 hours) into this marinade before roasting.
Tex-Mex Marinade
ingredients
- 1 cup fresh lime juice
- 1 cup fresh orange juice
- 3/4 cup chopped fresh cilantro leaves
- 6 cloves garlic, minced
- 3/4 cup vegetable oil
- 2 teaspoons hot pepper sauce
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 teaspoons salt