directions
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1
Place beer, oil, Worcestershire, brown sugar, dry mustard and onion salt in a large bowl
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2
Whisk to combine. Yield: 2-1/2 cups SUGGESTED USE: Let the beef sit in this marinade for a long time to achieve the best flavor
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3
Try a beef roast (12 to 24 hours), beef kabobs (12 hours) or steak (8 to 12 hours).
Beer Marinade for Beef
ingredients
- 2 cups beer
- 2 tablespoons vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 -1 /2 teaspoons dry mustard
- 2 teaspoons onion salt