Place lemon juice, honey, chili sauce, plum jam, vegetable oil, paprika and hot sauce in a medium saucepan

Cook mixture, stirring often over medium heat

When it comes to a boil reduce heat and simmer 5 minutes

Taste and add more hot sauce, if desired

Cool before using. Yield: 3 cups SUGGESTED USE: Separate this recipe into two or three batches

Use one to marinate pork chops or tenderloins (2 to 4 hours) or chicken pieces (2 to 4 hours)

Use more to baste as the meat finishes cooking

You might want to save some to use at the table

It's delicious.