Pan-broil, or pan-fry, sausages and when they are brown, set them into the refrigerator to cool

While the sausages are simmering, make the dressing by mixing vinegar and olive oil

Grind some pepper into this, and add garlic

Salt it lightly, and add some mustard

Bruise everything together with the back of a spoon, then whisk the mixture

Place the bowl containing the dressing in the refrigerator to cool

Put the cooled dressing into a salad bowl and add lettuce and vegetables

Take out the sausages and slice them length-wise or into one half inch pieces

Put them into the vegetable mixture

Now toss the salad lightly, so that each leaf gets coated with the dressing

Set the bowl in the refrigerator

Melt the butter in a frying pan, add bread cubes, allow the cubes to get nearly blackened

Remove the salad bowl again

Add the eggs and toss one more time

Take the fried bread cubes off the stove, drain them on paper or cloth towels, and add them to the salad

Now toss briskly

While you are tossing, sprinkle liberally with grated Parmesan or Romano cheese.