directions
-
1
Arrange one slice of sausage, one slice of cheese and one slice of olive on each bread square. Secure with a toothpick
-
2
Makes about twenty servings.
Pumpernickel Sausage and Cheese Squares
ingredients
- 1/2 pound sliced spicy Louisiana sausage,
- browned then cut into
- one-inch squares (page 93)
- 1/2 pound sliced Swiss, provolone,
- Muenster, or mozzarella cheese,
- cut into one-inch squares
- 7 large pitted black or green
- stuffed olives, sliced
- 5 slices pumpernickel bread, cut
- into two-inch squares
- toothpicks