directions
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1
Place the lime juice and Rum in a medium mixing bowl
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2
Whisk in the vegetable oil, garlic, allspice and red pepper flakes. Yield: 2/3 cup SUGGESTED USE: Be sure to use Myer's Rum for this marinade
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3
Other varieties are too mild and lack the flavor for this recipe
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4
Try this marinade on pork tenderloin (2 to 3 hours), pork or chicken kabobs (2 hours) or jumbo shrimp (1 to 2 hours).
Caribbean Rum-Lime Marinade
ingredients
- 1/2 cup fresh lime juice
- 1/4 cup dark Rum
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/4 teaspoon ground allspice Pinch red pepper flakes