Parboil the sausages in just enough water to cover the bottom of the skillet until they are cooked through, about twenty-five minutes over medium heat

Drain off the liquid and brown the sausages lightly

Divide the pizza dough into as many equal pieces as you have sausage links

Roll out each piece into a square

Place a sausage on one end of each square and roll up the dough

Press to seal the edges

Place the piglets on a greased cookie sheet and bake in a pre- heated 375F

oven for about twenty minutes or until the dough is golden brown

Serve warm.