Form the sausage meat into small balls

Coat each ball with mashed potatoes

This is a rather tedious procedure

It will help if the potatoes are slightly stiff

Make a wash with the eggs and water

Combine the bread crumbs with the remaining ingredients

Dip each ball into the egg wash and then gently roll it in the seasoned bread crumbs

Place the balls on a baking sheet and let them rest for an hour or so to allow the crumb coating to set

Deep fat fry the balls at about 375F

until they are golden

Serve hot.