directions
-
1
Cut the sausage lengthwise without cutting all the way through
-
2
Cut the cheese into sticks and put one in each piece of sausage
-
3
Wrap each sausage with a slice of bacon and secure with a toothpick
-
4
Broil until the cheese melts and the bacon is crisp
-
5
Cut into one-inch chunks and serve warm.
Sausage Wraparounds
ingredients
- 1 pound South African
- sausage, browned (page 83)
- Swiss or Cheddar cheese
- Bacon
- Toothpicks