directions
-
1
Lightly broil salami slices until they are thoroughly cooked
-
2
Spread each slice with a coating of mustard, sprinkle with parsley and place several strips of carrot and celery on top of each
-
3
Arrange on a platter and serve.
Salami Snacks
ingredients
- 1/2 pound fresh calabrese salami,
- thinly sliced (page 30)
- Dijon-style mustard
- chopped parsley
- carrots cut into short julienne strips
- celery cut into short julienne strips