directions
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1
Place salsa, water, marmalade and seasoned salt in medium bowl
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2
Stir to combine well. Yield: 1 cup SUGGESTED USE: This sweet and lightly spicy sauce is tasty on just about anything
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3
Try marinating pork chops (3 hours), pork tenderloin (3 hours), chicken pieces (3 hours), or boneless chicken breasts (1 to 3 hours)
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4
It is also good on shrimp (1 hour).
Salsa Orange Marinade
ingredients
- 1 /2 cup prepared salsa from a jar, mild or medium
- 1/4 cup water
- 1/4 cup orange marmalade
- 1/2 teaspoon seasoned salt