directions
-
1
Lightly brown the sausage in a heavy saucepan
-
2
Remove and reserve
-
3
Pour off the fat
-
4
Melt the butter in the saucepan; saute the onions 5 minutes
-
5
Blend in the flour, then stir in the broth until the mixture boils
-
6
Add the sausages, potatoes, carrots, salt, pepper, and bay leaf
-
7
Bring to a boil, cover, and cook over low heat 20 minutes.
Koru Ragu (Swedish Sausage Stew)
ingredients
- 1-1/2 pounds old fashioned pork
- sausage (page 25)
- 3 tablespoons butter
- 1/2 cup chopped onions
- 1 tablespoon flour
- 1 cup beef broth
- 1 pound potatoes, peeled and cubed
- 2 cups sliced carrots
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf