directions
-
1
Melt the butter in a Dutch oven or casserole
-
2
Add the onions and pork; cook over medium heat until browned
-
3
Add all the remaining ingredients; mix well, cover, and bake in a 325F
-
4
oven for 2 1/2 hours
-
5
Taste for seasoning.
Bigos (Polish Peasant Stew)
ingredients
- 2 tablespoons butter
- 1 cup chopped onions
- 2 pounds boneless pork, cut in l-inch cubes
- 1 pound French garlic sausage (page 55)
- 3 cups shredded cabbage
- 1 pound sauerkraut
- 1/2 pound mushrooms, sliced
- 2 cooking apples, peeled and sliced
- 3 tablespoons apricot jam
- 1 8-ounce can tomato sauce
- 1 cup beef broth
- 3/4 cup dry red wine
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, minced
- 1 bay leaf