directions
-
1
Cut sausages into bite-sized chunks and saute until lightly browned
-
2
Add the garlic and onion and cook ten minutes
-
3
Add the chili powder, beans, tomato puree, salt and pepper
-
4
Simmer about forty-five minutes or until thickened.
Texas- Style Sausage Chili
ingredients
- 1 pound spicy beef sausage
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 3 tablespoons chili powder (or substitute
- your own combination of spices such as
- ground chilis, cumin, coriander,
- fenugreek, and oregano)
- 1 28-ounce can kidney beans
- 2 cups tomato puree
- salt and freshly ground black pepper to taste