directions
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1
Place olive oil, lime juice, soy sauce, honey, garlic, ginger, cilantro, curry, salt and pepper in blender or food processor and puree. Yield: 1 cup SUGGESTED USE: Try this on swordfish (30 minutes to 2 hours) or other firm-fleshed fish for an amazing taste sensation
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2
It is also tasty on shrimp (30 to 60 minutes) or boneless chicken breasts (1 to 2 hours).
Curried Ginger Marinade
ingredients
- 1/3 cup olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1/2 cup chopped fresh cilantro leaves
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper