directions
-
1
Saute the sausage until it is lightly browned
-
2
Saute the onion in the sausage drippings until it is translucent, about ten minutes
-
3
Add the potatoes and carrots to the sausage and mix well
-
4
Form the mixture into patties and brown in hot fat.
Sausage Hash
ingredients
- 1 pound old fashioned pork sausage
- removed from the casing
- 1/2 cup chopped onion
- 4 cups peeled, cooked, and
- chopped potatoes
- 1/2 cup cooked chopped carrots
- Hot fat for frying