directions
-
1
Put the kielbasa into a heavy pot with just enough water to cover the bottom
-
2
Cook over medium heat until the sausage gives up some of its grease and is lightly browned, about ten minutes
-
3
Add the onion and cook about five minutes or until the onion is translucent
-
4
Add the remaining ingredients and cook for about forty minutes or until the vegetables are tender
-
5
Remove the bay leaf
-
6
Serve in bowls.
Kielbasa with Green Beans and Carrots
ingredients
- 1 pound homemade kielbasa, cut
- into one-inch pieces
- 1 small onion, sliced thinly
- 1 cup dry white wine
- 2 cups water
- 2 cups Italian (Romano) green beans,
- cut into one-inch pieces
- 2 cups carrots, scraped and sliced
- 1 bay leaf
- 2 tablespoons chopped parsley
- 1 teaspoon paprika
- salt and freshly ground black pepper