directions
-
1
In skillet crumble sausage and brown it lightly; drain thoroughly
-
2
Place half of the sliced potatoes in a 2-quart casserole
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3
Combine flour and salt
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4
Sprinkle half the seasoned flour mixture over the potatoes
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5
Top with half the browned sausage and half of the cheese
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6
Repeat layers with remaining potatoes, flour mixture, sausage, and cheese
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7
Pour milk over all
-
8
Cover and bake at 350F
-
9
till potatoes are tender, 50 to 60 minutes
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10
Uncover and bake 10 minutes more.
Scalloped Sausage and Potatoes
ingredients
- 1 pound maple bacon sausage
- 4 cups thinly sliced potatoes
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup shredded sharp Cheddar cheese
- 1-1/2 cups milk