Beef Sausage Casserole
ingredients
- 2-1/2 cups of dry bread made into cubes
- 1/2 cup beef broth
- 2 or 3 small potatoes, diced
- 1 12-ounce package of frozen peas
- 1-1/2 pounds of American beef sausage
- cut into 1-inch lengths (page 59)
directions
-
1
Place bread cubes into a large mixing bowl and mix together with potatoes, peas, and about half of the sausage
-
2
Add broth, then put into a greased casserole
-
3
Arrange remaining sausage on top of casserole
-
4
Bake at 350? for about an hour, or until potatoes are soft
-
5
Take the lid off the for the last 15 minutes of baking so the casserole forms a crusty top.