Brown the sausages in a large skillet

Drain off the excess grease

Remove from heat, cut into lengthwise slices and keep warm. For pancakes, mix together the eggs, milk, and butter or oil in a mixing bowl

Sift in the flour, baking powder, and salt

Use a whisk to beat the mixture until it is smooth and free of lumps Make the pancakes in a lightly oiled griddle and set aside

Drain a can of sliced pineapple and rub the slices with either horseradish or mustard

Then, oil a flat baking dish

Arrange the pineapple slices in a layer on the bottom of the baking dish, then add a layer of pancakes topped with a layer of sausage slices

Bake in a pre- heated 350F

oven for half an hour, basting occasionally with the remaining pineapple juice from the can. Serves 4.