Cook sausage under the broiler or in a frying pan, whichever is your favorite method

While they are browning, break at least two eggs for each person you will be serving, and put them in a bowl

Bring the double boiler to a simmer

Whisk the eggs, add cream, parsley, salt, pepper and basil to taste. Rub the top of the double boiler with butter

Add the eggs and cook for about two minutes

Uncover them and begin working with the whisk again, cook for five more minutes

For harder scrambled eggs cook 1-2 minutes longer

Take the sausages from the broiler or the skillet and halve them

Add them to the eggs and serve with a tomato slice. Serves 1.