Sausage, Chicken Livers and Eggs
ingredients
- 1/2 pound chutney raisin sausage (page 89)
- 1 tablespoon butter
- 1/2 pound fresh chicken livers, rinsed, dried,
- and coarsely chopped
- 1 tablespoon chopped fresh chives
- 8 eggs, well beaten
- salt and freshly ground black pepper to taste
directions
-
1
Saute the sausage until it is brown, about ten minutes
-
2
Remove it with a slotted spoon, cut into bite-sized pieces and set aside
-
3
Discard the drippings
-
4
Add the butter to the skillet and saute the chopped chicken livers four or five minutes
-
5
Return the sausage to the skillet
-
6
Add chives and eggs, add salt and pepper to taste
-
7
Stir constantly over medium heat until the eggs are fluffy and well scrambled. Serves 4.