directions
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1
Process the fish in a food processor pulsing just until it is broken up, about three on/off cycles
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2
Add fish and all remaining ingredients except the lobster to the bin and process until thoroughly blended
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3
Add the lobster meat and blend for another 20 seconds
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4
Using the #26 horn extrude the mixture into the casings and twist off into four-inch links
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5
Poke several holes down the length of each sausage
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6
Refrigerate and use within two days
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7
These do not freeze well.
Lobster Sausage
ingredients
- 1-1/2 pounds mild firm, white fish fillets,
- cubed (try halibut, sea bass, or orange roughy)
- 1 egg, beaten
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon freshly ground white pepper
- 1/2 pound lobster meat, coarsely chopped