Heat oil in a 4-quart saucepan and cook onions until tender, about 6 minutes

Add the Bourbon, ketchup, vinegar, orange juice, maple syrup, molasses, Worcestershire, salt and pepper

Bring to a boil, stirring frequently

Reduce heat to low and simmer until mixture thickens, about 30 minutes. Yield: 1-1/2 cups SUGGESTED USE: This is a delicious sauce for pork spareribs (12 hours), pork tenderloin (4 hours), chicken pieces (4 hours) or boneless breasts (2 hours)

Use some of the sauce as a basting sauce during the cooking and more to serve with the meat.