Fresh Tarragon Smoked Chicken Sausage

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  • Fresh Tarragon Smoked Chicken Sausage

directions

  • 1

    Add chicken, smoked chicken or turkey and remaining ingredients to the mixing bin and process until thoroughly blended

  • 2

    Using the #26 horn extrude the mixture into the casings and twist off into four-inch links

  • 3

    Poke several holes down the length of each sausage

  • 4

    Refrigerate and use within three to four days or freeze for later use.

Fresh Tarragon Smoked Chicken Sausage

ingredients

  • 1-1/2 pounds ground chicken
  • 1/2 pound smoked chicken or turkey, diced in 1/4 inch pieces
  • 1 egg, beaten
  • 2 tablespoons minced shallots
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon ground ginger
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 cup Madeira wine
  • 2 tablespoons cream

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