directions
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1
Add chicken, smoked chicken or turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 horn extrude the mixture into the casings and twist off into four-inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Fresh Tarragon Smoked Chicken Sausage
ingredients
- 1-1/2 pounds ground chicken
- 1/2 pound smoked chicken or turkey, diced in 1/4 inch pieces
- 1 egg, beaten
- 2 tablespoons minced shallots
- 3 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon ground ginger
- 2 teaspoons salt
- 1/2 teaspoon freshly ground white pepper
- 1/4 cup Madeira wine
- 2 tablespoons cream