directions
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1
Add chicken and remaining ingredients to the mixing bin and process until thoroughly blended
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2
Using the #26 or #20 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Easy Chicken Fajita Sausage
ingredients
- 2pounds ground chicken
- 1/4 cup chopped onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons dry Fajita seasoning mix
- 1/4 cup beer or cold water