directions
-
1
Add chicken, cheeses and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
-
3
Poke several holes down the length of each sausage
-
4
Refrigerate and use within three to four days or freeze for later use.
Cheesy Chicken Sausage
ingredients
- 2 pounds ground chicken
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1/4 cup ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup grated Fontina or Muenster cheese
- 2 teaspoons minced fresh basil
- 2 teaspoons minced fresh parsley
- 1 chicken bouillon cube, dissolved in 2
- tablespoons hot water