directions
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1
Add chicken and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Apple Gorgonzola Chicken Sausage
ingredients
- 2 pounds ground chicken
- 1 large tart green apple, peeled,
- cored and grated
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground ginger
- Pinch ground nutmeg
- Pinch ground cloves
- Pinch cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 ounces Gorgonzola cheese, crumbled
- 2 tablespoons cold water