directions
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1
In a small saucepan, boil down the cider almost to a syrup, about 1 to 2 tablespoons
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2
Cool and reserve. Add the apple cider and the remaining ingredients to the ground chicken in the mixing bin and process until thoroughly blended
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3
Using the #26 horn extrude the mixture into the casings and twist off into six-inch links
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4
Poke several holes down the length of each sausage
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5
Refrigerate and use within three to four days or freeze for later use.
Apple Chicken Sausage
ingredients
- 3/4 cup apple cider or juice
- 2 pounds ground chicken
- 2 ounces dried apples, chopped
- 1-1/2 teaspoons dried sage
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 chicken bouillon cube dissolved in 2
- tablespoons boiling water