Add turkey and remaining ingredients to the mixing bin and process until thoroughly blended

Using the #26 horn extrude the mixture into the casings and twist off into four- inch links

Poke several holes down the length of each sausage

Refrigerate and use within three to four days or freeze for later use. *Hoisin sauce is a special Chinese sauce similiar to barbecue sauce

It can be found in most grocery stores in the Oriental section and at all Asian markets.