directions
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1
Add turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Sweet-Sour Turkey Sausage
ingredients
- 2 pounds ground turkey
- 1 egg, beaten
- 1/4 cup minced onion
- 3 cloves garlic, minced
- 2 tablespoons ketchup
- 2 tablespoons dark brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons plain dry bread crumbs