directions
-
1
Add the turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #20 horn extrude the mixture into the casings and twist off into four- inch links
-
3
Poke several holes down the length of each sausage
-
4
Refrigerate and use within three to four days or freeze for later use.
Sweet Greek Turkey Sausage with Orange
ingredients
- 2 pounds ground turkey
- 1 clove garlic, minced
- 1 teaspoon grated orange zest (rind)
- 1-1/2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup dry white wine