directions
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1
Add turkey and remaining ingredients to the mixing bin and process until thoroughly blended
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2
Using the #26 or #20 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Cranberry Turkey Sausage
ingredients
- 2 pounds ground turkey
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- 1/4 cup whole cranberry sauce
- 2 tablespoons cold water or white wine