directions
-
1
Add turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 or #29 horn extrude the mixture into the casings and twist off into four- inch links
-
3
Poke several holes down the length of each sausage
-
4
Refrigerate and use within three to four days or freeze for later use.
Turkey Meatloaf Sausage
ingredients
- 2 pounds ground turkey
- 1 egg, beaten
- 1/4 cup chopped onion
- 3 tablespoons ketchup
- 1 tablespoon steak sauce
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup seasoned bread crumbs
- 2 tablespoons cream or milk