Turkey Meatloaf Sausage

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  • Turkey Meatloaf Sausage

directions

  • 1

    Add turkey and remaining ingredients to the mixing bin and process until thoroughly blended

  • 2

    Using the #26 or #29 horn extrude the mixture into the casings and twist off into four- inch links

  • 3

    Poke several holes down the length of each sausage

  • 4

    Refrigerate and use within three to four days or freeze for later use.

Turkey Meatloaf Sausage

ingredients

  • 2 pounds ground turkey
  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 3 tablespoons ketchup
  • 1 tablespoon steak sauce
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons cream or milk

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