directions
-
1
Add turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 or #20 horn extrude the mixture into the casings and twist off into four- inch links
-
3
Poke several holes down the length of each sausage
-
4
Refrigerate and use within three to four days or freeze for later use.
Pistachio Turkey Sausage
ingredients
- 2 pounds ground turkey
- 1/2 cup coarsely chopped pistachio nuts
- 1 teaspoon dried sage
- Pinch ground allspice
- Pinch cayenne pepper
- 1 teaspoon salt
- 3/4 teaspoon freshly ground five-peppercorn
- mix
- 2 tablespoons cream or milk