directions
-
1
Add the turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 or #20 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Tex-Mex Sweet Turkey Sausage
ingredients
- 2 pounds ground turkey
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 tablespoons minced fresh cilantro
- 1 garlic, minced, minced
- 2 tablespoons prepared medium salsa
- 2 tablespoons brown sugar
- 2 teaspoons dry mustard
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons red wine vinegar