directions
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1
Add the turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #20 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Five-Pepper corn Turkey Sausage
ingredients
- 2 pounds ground turkey
- 3 tablespoons minced shallots
- 2 tablespoons minced fresh parsley
- 2 teaspoons salt
- 1 tablespoon freshly ground
- 5-peppercorn blend
- 1/3 cup dry white wine