directions
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1
Add the turkey and remaining ingredients to the mixing bin and process until thoroughly blended
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2
Using the #26 horn extrude the mixture into the casings and twist off into four to six-inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Italian Turkey Sausage with Sun-Dried Tomatoes
ingredients
- 2 pounds ground turkey
- 2 cloves garlic, minced
- 1/4 cup minced oil-packed sun-dried tomatoes
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon onion powder
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons dry vermouth