directions
-
1
Add the turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 horn extrude the mixture into the casings and twist off into four to six-inch links
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3
Poke several holes down the length of each sausage
-
4
Refrigerate and use within three to four days or freeze for later use.
Hot or Sweet Italian Turkey Sausage
ingredients
- 2 pounds ground turkey
- 2 cloves garlic, minced
- 1 teaspoon fennel seeds,
- slightly crushed (optional)
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup dry vermouth