directions
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1
Add the pork and remaining ingredients, except the shrimp, to the mixing bin and process until thoroughly blended
-
2
Add the shrimp and process another 20 seconds
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3
Using the #26 horn extrude the mixture into the casings and twist off into four-inch links
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4
Poke several holes down the length of each sausage
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5
Refrigerate and use within two days or freeze for later use.
Asian Pork and Shrimp Sausage
ingredients
- 1 pound ground pork
- 1 egg, beaten
- 2 teaspoons minced fresh ginger
- 1 clove garlic, minced
- 2 tablespoons minced fresh cilantro
- 1 tablespoon soy sauce
- 1/4 teaspoon Oriental sesame oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 1 pound raw shrimp, peeled,
- deveined and chopped