directions
-
1
Place the fish sauce, water, ketchup, curry paste in a small bowl
-
2
Whisk to combine
-
3
Whisk in the sugar, lime juice and oil. Yield: 2 cups SUGGESTED USE: Thai curry paste is available at Asian markets and in some supermarkets in the Oriental section
-
4
It is a very spicy blend of chilies and spices
-
5
Use this pungent marinade when you want to live dangerously on shrimp or fish fillets (1 to 2 hours), boneless chicken breasts (1 to 2 hours) or even rub it under and over the skin of a whole chicken (1 to 2 hours).
Spicy Thai Marinade
ingredients
- 5 tablespoons fish sauce
- 1/2 cup water
- 3 tablespoons ketchup
- 1 to 2 tablespoons Thai red curry paste
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- 2 tablespoons vegetable oil