directions
-
1
Add chicken, turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Southwest Green Chili Poultry Sausage
ingredients
- 1 pound ground turkey
- 1 pound ground chicken
- 1-4 oz. can diced green chilies
- 1/4 cup chopped fresh cilantro
- 1 teaspoon minced jalapeno chili
- 2 tablespoons pure New Mexican ground chili
- 1-1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- Pinch cinnamon
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup beer