directions
-
1
Add the turkey, chicken and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 horn extrude the mixture into the casings and twist off into four-inch links
-
3
Poke several holes down the length of each sausage
-
4
Refrigerate and use within three to four days or freeze for later use.
Thai Green Curry Chicken and Turkey Sausage
ingredients
- 1 pound ground turkey
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1/4 cup minced fresh cilantro
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh mint
- 1 tablespoon Thai green curry paste
- 1-1/2 tablespoons Asian fish sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon freshly ground white pepper
- 2 tablespoons cold water